Day 2 in the Japanese mountains: Experience Tour-Live
We had a leisurely morning to relax and get caught up on some pending items happening back home, before heading out on our tour.
Midori & Kei will customize a tour for you from any of the following options.
The entire day for the personal guided tour is only 6,000yen/pp = about US$60 for the whole experience…a great deal & well worth it!!
We decided to focus on three areas:
1) Temple … with gorgeous autumn colors, tranquility, and historic artifacts
2) Sake Brewery Tour… Watch sake production process and have sake tasting
3) Thatched Roof Village & Indigo Museum
1) We were very fortunate to experience this temple almost completely by ourselves.
Lucky for us this late morning visit was the perfect time for taking great photos and reflecting on the power of zen.
For lunch we were introduced to one of the local speciality’s; venison at a very cool and great quality restaurant looking across a large field in to the mountains.
I had the venison meatball stew set meal and J had the venison cutlet stewed meal. The flavor was rich, but light, and slightly gamey. It reminded me of a countryside French meal, so nice!!
2) … the local sake brewery is a small, family-run operation applying different methods to creating refined sake at affordable, excellent quality.
When we arrived, the process of washing the steamed rice was underway.
After being washed by hand, the rice went to begin the fermentation process.
In the distillery area;
We saw the chemistry specialist working on the right amount of mold and cultures for the process to be balanced just so.
Each brewery has a secret culture recipe that must be maintained in a hot room for replicating the distinct flavor for the different styles of sake.
The tasting room is full of natural light and cedar wood furniture.
We enjoyed 7 different tastings by our brewery host; a very polite and gracious lady.
They also have one person only dedicated to beer!
Three different blends include Amber, Weiss and Klosch beer.
Rich in flavor, light and well-balanced, these beers have wine gold medal awards at the Yokohama beer festival two years in a row.
The hardest part was deciding which bottles would accompanying us back to Taipei…in the end we decided on two bottles and a three pack of the assorted beers, which were happily consumed in Osaka a few days later.
3) With a slight buzz we hopped back into the Land Cruiser to go experience Miyama, a little mountain village where the craft of traditional thatched rood homes has been preserved.
Each thatched roof house must re-made every 20 years at a cost of around US$300,000! Luckily the Japanese government recognizes the importance of keeping these articles of traditional culture alive, thus pays for this reconstruction when needed.
One roof was under repair during our visit;
I could easily picture my Papa sitting to a few hours with libation watching the process with great interest!
The village is very picturesque with residents in each the homes going about their daily lives, a folklore village, and hiking trails can be explored to.
But, what I was most interested in was the Little Indigo Museum.
The house, the presentation, and the artisan we all uniquely inspiring!
Entrance fee to the museum (which is also the Artisan’s family home) costs 200yen (about US$2).
The artisan, a very learned older man has been perfecting his indigo dying craft for almost 50 years.
30 years ago he purchased the 150-year-old home and converted the traditional kitchen into a natural indigo dying artisan shop.
With vats of dye waiting for the next work, he winds woven cotton on a large tension system to create his signature look.
His look is rendered in the use of many kimonos, household items, and works of art.
The art room presentation has a beautiful feel to it making me want to create!
Upstairs he showcases his mainly European collection of clothing and 18th-19th century textile prices he has collected over the years.
Having traveled extensively himself….-san has a great command of English, having shown in many exhibitions around the world and translating the book…
The first floor entrance is a small retail space of handwoven items by his wife, and hand dyed creations.
I wanted to buy everything, but limited myself to two silk pouches and two cotton coasters.
You can visit The Little Indigo Museum website: http://shindo-shindigo.com/
Or, even better, make a personal visit yourself!!
It was dark by the time we left the thatched village with the temperature becoming chilly.
We drove back to Midori and Kei’s home for an evening potluck!
Together we cooked with 4 of Midori’s friends.
Jason made chicken, wild mushroom, and veggie stir fry;
I made a semi-sweet bell pepper, onion, and ginger dish;
The retired Paichinko professional player made hot pot;
The two friends with little 10-month old fun baby made sweet potato tempura.
It was a great cultural sharing experience full of laughter and full bellies!